What the Wholly folk was that? - Beer Recipe - Brewer's Friend

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What the Wholly folk was that?

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday November 28th 2018
1.056
1.017
5.1%
53.7
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 57.1%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 31.7%
0.70 kg German - Red X0.7 kg Red X 36 12 11.1%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 30.47 16.7%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 8.1 16.7%
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 8.65 16.7%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.15 25%
30 g Mount Hood30 g Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 3.36 25%
120 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tesco Ashbeck mineral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
18.4 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

easy drinking ipa with hints of smoke

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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 16:13 UTC