Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 34.1% | |
5 lb | American - Vienna | 35 | 4 | 11.4% | |
5 lb | American - Munich - Light 10L | 33 | 10 | 11.4% | |
2 lb | United Kingdom - Roasted Barley | 29 | 550 | 4.5% | |
2 lb | American - Chocolate | 29 | 350 | 4.5% | |
2 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.5% | |
1 lb | American - Blackprinz | 36 | 500 | 2.3% | |
3 lb | Dry Malt Extract - Dark - (late boil kettle addition) | 44 | 30 | 6.8% | |
3 lb | Dry Malt Extract - Wheat - (late boil kettle addition) | 42 | 3 | 6.8% | |
3 lb | Dry Malt Extract - Amber - (late boil kettle addition) | 42 | 10 | 6.8% | |
3 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 6.8% | |
44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 15 | Boil | 60 min | 48.6 | 28.6% | |
1 oz | Pacific Jade | Pellet | 13 | Boil | 20 min | 12.76 | 14.3% | |
4 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 19.62 | 57.1% | |
7 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.6 gal | Infusion | -- | 156 °F | 60 min | |
Temperature | -- | 168 °F | 60 min | ||
5 gal | Fly Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 11.07 gal (44.29 qt) and adding 0.26 gal (1.05 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. | 12 | 48 |
Strike water volume at mash thickness of 1.5 qt/lb | 12 | 48 |
Mash volume with grains | 14.56 | 58.2 |
Grain absorption losses | -4 | -16 |
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.33 g | 45.3 qt) | 12.5 | 50 |
Volume increase from sugar/extract (late additions) | 0.93 | 3.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 16.75 | 67 |
Equipment Profile Used: | System Default |