Pungent Zest - Beer Recipe - Brewer's Friend

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Pungent Zest

220 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday November 28th 2018
1.072
1.013
7.7%
62.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Crisp - Maris Otter5.5 kg Maris Otter 38 7.84 69.4%
0.87 kg Bestmalz - Munich Dark0.87 kg Munich Dark 37 27.99 11%
0.87 kg Crisp - Cara Malt0.87 kg Cara Malt 35 30.53 11%
0.69 kg Bestmalz - Wheat Malt0.69 kg Wheat Malt 38 4.51 8.7%
7.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 31.67 10.4%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 5 min 18.94 44.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 11.45 14.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 14.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.9%
335 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.7 L) 37.3
Mash volume with grains (equipment estimates 45.9 L) 42.6
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 25
Volume into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Pungent Zest" American IPA beer recipe by Brewer #122269. BIAB, ABV 7.69%, IBU 62.06, SRM 17.64, Fermentables: (Maris Otter, Munich Dark, Cara Malt, Wheat Malt) Hops: (Centennial, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 14:08 UTC