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Awesome Recipe

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday November 28th 2018
1.043
1.008
4.5%
23.8
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Belgian - Pale Ale27 kg Pale Ale 38 3.4 96.4%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 3.6%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil at 100 °C 80 min 18.15 54.1%
170 g East Kent Goldings170 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 0 min 5.67 45.9%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride Water Agt Mash 0 min.
25 g Epsom Salt Water Agt Mash 0 min.
18 g Gypsum Water Agt Mash 0 min.
18 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
126 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.4 L. Suggest reducing initial water volume to 45.4 L and adding 115 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.48 L. Suggest reducing strike water volume to 26.92 L and adding 29.08 L sparge/top-off. 56
Strike water volume at mash thickness of 2 L/kg 56
Mash volume with grains 74.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 133.3 L) 147.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 160.4 L) 175
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 150.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 150
Total: 203.9  
Equipment Profile Used: System Default
"Awesome Recipe" German Leichtbier beer recipe by YNG GNS Brewery. All Grain, ABV 4.52%, IBU 23.81, SRM 4.9, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 14:34 UTC