Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 89.9% | |
1.35 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.1% | |
13.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10.4 | Boil | 45 min | 33.68 | 20% | |
1 oz | Cascade | Pellet | 6.9 | Boil | 10 min | 8.83 | 20% | |
1 oz | Centennial | Pellet | 10.4 | Boil | 10 min | 13.3 | 20% | |
0.50 oz | Cascade | Pellet | 6.9 | Whirlpool at 190 °F | 0 min | 2.35 | 10% | |
0.50 oz | Centennial | Pellet | 10.4 | Whirlpool at 190 °F | 0 min | 3.54 | 10% | |
0.50 oz | Cascade | Pellet | 6.9 | Dry Hop | 0 days | 10% | ||
0.50 oz | Centennial | Pellet | 10.4 | Dry Hop | 0 days | 10% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.51 gal | Infusion | -- | 152 °F | 60 min | |
4.88 gal | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.35 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 4.51 | 18 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) | 4.91 | 19.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.42 | 37.7 |
Equipment Profile Used: | System Default |