Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pale Ale | 39 | 2.3 | 90% | |
0.50 lb | Munich - Light 10L | 33 | 10 | 5% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 2.5% | |
0.25 lb | American - Caramel / Crystal 10L | 35 | 10 | 2.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.46 oz | Horizon | Pellet | 14 | Boil | 60 min | 24.43 | 26.9% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 10 min | 2.41 | 14.6% | |
0.25 oz | Centennial | Pellet | 10 | Boil | 10 min | 3.44 | 14.6% | |
0.25 oz | Cascade | Pellet | 7 | Aroma | 0 min | 14.6% | ||
0.50 oz | Centennial | Pellet | 10 | Aroma | 0 min | 29.2% | ||
1.71 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 17.81 psi Temp: 45 °F CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90.9 | 8 | 13 | 65.5 | 89.3 | 77 |
1 tsp gypsum 1 tsp calcium chloride 30% distilled water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.36 g | 33.5 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 9.16 g | 36.7 qt) | 9.8 | 39.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.2 | 0.8 |
Volume into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |