Huron Porter - Beer Recipe - Brewer's Friend

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Huron Porter

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday November 28th 2018
1.054
1.011
5.6%
29.1
29.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Golden Promise7.5 kg Golden Promise 37 3 78.9%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 10.5%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 5.3%
250 g American - Blackprinz250 g Blackprinz - (late boil kettle addition) 36 500 2.6%
250 g American - Midnight Wheat Malt250 g Midnight Wheat Malt - (late boil kettle addition) 33 550 2.6%
9,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 18.53 33.3%
60 g Whitbread Golding60 g Whitbread Golding Hops Pellet 6 Boil 10 min 8.57 33.3%
60 g Whitbread Golding60 g Whitbread Golding Hops Pellet 6 Boil 2 min 2 33.3%
180 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add 1 tsp Gypsum, 1 tsp Baking Soda, 5 tsp Chalk, and 3/4 tsp CaCl2 (anhydrous) to strike/sparge water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 28.5 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
 
Notes

I tried simplifying the recipe by deleting the Blackprinz and doubling the Midnight Wheat, but it just wasn't as interesting that way. I also complicated it by using both 60L and 120L crystal malts, which worked out pretty well even though that's an overly-complex malt bill. Overall I like this version best.

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  • Last Updated: 2022-02-12 20:37 UTC