OH! Wit Bode - Orange Honey WitBier - Beer Recipe - Brewer's Friend

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OH! Wit Bode - Orange Honey WitBier

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 64% (brew house)
Source: BrewBode
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday November 28th 2018
1.051
1.011
5.2%
10.9
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Pilsen1.1 kg Pilsen 36 1.8 46.4%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 42.2%
0.27 kg Honey0.27 kg Honey - (late boil kettle addition) 42 2 11.4%
2.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 1.4 Boil 60 min 10.86 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Skin Flavor Boil 5 min.
270 g Honey Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Beta Glucanese Infusion -- 43 °C 10 min
Parada Proteíca Infusion -- 50 °C 10 min
Beta Amilase Infusion -- 62 °C 45 min
Alfa Amilase Infusion -- 72 °C 15 min
3 L Água de Lavagem Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 18
Mash volume with grains (equipment estimates 20 L) 19.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"OH! Wit Bode - Orange Honey WitBier" Witbier beer recipe by BrewBode. BIAB, ABV 5.2%, IBU 10.86, SRM 3.6, Fermentables: (Pilsen, Wheat, Honey) Hops: (Styrian Goldings) Other: (Orange Skin, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 16:21 UTC