Chocolate Rye - Beer Recipe - Brewer's Friend

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Chocolate Rye

278 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Barry Preuett - Chris Hilderhof
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Wednesday November 28th 2018
1.083
1.024
7.8%
19.7
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 46.4%
4.25 lb American - Rye4.25 lb Rye 38 3.5 24.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 8.7%
8 oz United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L 33 160 2.9%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.14 40%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 10.54 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Cocoa Nibs (extracted in vodka) Flavor Secondary 4 days
0.50 lb Flaked oats Other Boil 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 10 0 67 76 0
To 10 gallons of RO water:
Gypsum = 2 grams
Calcium Chloride = 4.5 grams
Epsom Salt = 3.5 grams

Chloride/Sulfide = 0.88 {Balanced}
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion -- 154 °F 60 min
3.3 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.74 22.9  
Mash volume with grains 7.12 28.5  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

This recipe was created for a scale up contest with New Axiom Brewing company in Lee's Summit MO.

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  • Last Updated: 2019-10-17 18:42 UTC