German witbeer - Beer Recipe - Brewer's Friend

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German witbeer

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday November 28th 2018
1.065
1.016
6.4%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 100%
1 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.5 L) 5.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 10.2 L) 6
Boil off losses -5.7
Post boil volume 4.5
Going into fermentor 4.5
Total: 5.3  
Equipment Profile Used: System Default
"German witbeer" American Light Lager beer recipe by fury_tea. Extract, ABV 6.39%, IBU 0, SRM 4.84, Fermentables: (Liquid Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 17:33 UTC