Strong Scottish Oak Aged - Beer Recipe - Brewer's Friend

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Strong Scottish Oak Aged

309 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: davblck
Calories: 309 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Saturday September 28th 2013
1.092
1.028
8.5%
33.2
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb United Kingdom - Pale 2-Row33 lb Pale 2-Row 38 2.5 89.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 2.7%
1.50 lb United Kingdom - Munich1.5 lb Munich 37 6 4.1%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.4%
36.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.65 50%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.59 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Fermaid Other Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monterey, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 45 68 100 288
30/70 RO to Tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal 8 gallons Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.98 gal (55.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.98 gal (7.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.88 gal (59.54 qt). Suggest reducing initial water volume to 9.06 gal (36.24 qt) and adding 2.88 gal (11.54 qt) sparge/top-off. 11.94 47.8  
Strike water volume at mash thickness of 1.3 qt/lb 11.94 47.8  
Mash volume with grains 14.88 59.5  
Grain absorption losses -4.59 -18.4  
Remaining sparge water volume 6.9 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.98 g | 55.9 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 11.53 g | 46.1 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 18.84 75.4
Equipment Profile Used: System Default
 
Notes

Pitch at 63 deg and hold at 64-66 deg. Let ramp up to 66 but do not let it go above 68.

Secondary in oak barrel for 7 days.

Condition for 3 - 6 months.

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  • Last Updated: 2013-12-06 02:16 UTC