stovetop simcoe - Beer Recipe - Brewer's Friend

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stovetop simcoe

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday November 28th 2018
1.061
1.016
5.9%
75.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11 Boil 30 min 27.68 21.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11 Boil 10 min 13.06 21.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 11 Boil 5 min 7.18 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11 Whirlpool at 185 °F 5 min 7.49 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 11 Dry Hop 4 days 0 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.81 g | 23.3 qt) 5.38 21.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.38 21.5
Equipment Profile Used: System Default
"stovetop simcoe" American IPA beer recipe by me. Extract, ABV 5.85%, IBU 75.77, SRM 6.21, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 02:57 UTC