EB. Brew - California common No1 - Beer Recipe - Brewer's Friend

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EB. Brew - California common No1

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday November 28th 2018
1.051
1.010
5.4%
33.0
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 33%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 33%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.3%
1.40 kg American - Pilsner1.4 kg Pilsner 37 1.8 30.8%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hersbrucker50 g Hersbrucker Hops Pellet 4 Boil 60 min 27.55 71.4%
20 g Citra20 g Citra Hops Debittered Leaf 11 Boil 5 min 5.49 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.37 L Temperature -- 67 °C 60 min
20 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.4
Mash volume with grains 14.4
Grain absorption losses -4.6
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19 L) 20
Estimated amount in fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"EB. Brew - California common No1" California Common beer recipe by bennekow86. All Grain, ABV 5.39%, IBU 33.04, SRM 10.74, Fermentables: (Pale Ale, CaraAmber, Flaked Oats, Pilsner) Hops: (Hersbrucker, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 17:38 UTC