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Awesome Recipe

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday November 28th 2018
1.061
1.015
6.1%
57.5
8.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,900 g United Kingdom - Maris Otter Pale5900 g Maris Otter Pale - (late boil kettle addition) 38 3.75 80%
880 g American - Rye880 g Rye 38 3.5 11.9%
298 g American - Caramel / Crystal 40L298 g Caramel / Crystal 40L 34 40 4%
148 g German - Carapils148 g Carapils 35 1.3 2%
148 g Honey148 g Honey 42 2 2%
7,374 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12.5 Boil 60 min 41.32 29.4%
20 g Citra20 g Citra Hops Pellet 12.3 Boil 15 min 16.14 23.5%
40 g Citra40 g Citra Hops Pellet 12.3 Dry Hop 0 days 47.1%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
145 g Ginger Other Boil 12 min.
150 g Honey Other Boil 0 min.
75 g Ginger Other Primary 0 min.
1 each Irish moss Fining Other 10 min.
1 each Lime and zest Other Whirlpool 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 5 37 58 55 315.1
17.5ml CRS
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.1
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 22.9 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 36  
Equipment Profile Used: System Default
 
Notes

14 g gypsum
3g Epsom salts
For 25 litres x 2

Mash 18 litres of water

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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 12:14 UTC