Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday November 28th 2018
1.048
1.011
4.9%
0.0
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.5%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 89.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.6%
4.45 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 33.5
Mash volume with grains (equipment estimates 33.5 L) 36.3
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Cream Ale" American Light Lager beer recipe by thiago.pf. BIAB, ABV 4.88%, IBU 0, SRM 3.03, Fermentables: (Cane Sugar, Pilsner, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 18:40 UTC