American Saison - Beer Recipe - Brewer's Friend

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American Saison

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday November 28th 2018
1.054
1.012
5.5%
35.0
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 74.4%
2 lb American - Rye2 lb Rye 38 3.5 18.6%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 45 min 35.01 8.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 11.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 11.4%
8.75 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
WLP 644 Sacc Trois
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"American Saison" Saison beer recipe by JustinAVL. All Grain, ABV 5.53%, IBU 35.01, SRM 4.3, Fermentables: (Bohemian Pilsner, Rye, Golden Naked Oats, Acidulated Malt) Hops: (CTZ, Mosaic, Citra, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 14:42 UTC