Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jenkin
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday November 28th 2018
1.048
1.011
4.8%
37.7
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 79.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 8%
0.23 kg American - Caramel / Crystal 10L0.23 kg Caramel / Crystal 10L 35 10 6.1%
0.23 kg German - Vienna0.23 kg Vienna 37 4 6.1%
3.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 60 min 14.63 17.5%
7 g Centennial7 g Centennial Hops Pellet 9.5 Boil 35 min 8.48 12.3%
20 g Cascade20 g Cascade Hops Pellet 7.8 Boil 20 min 14.54 35.1%
20 g Cascade20 g Cascade Hops Pellet 7.8 Boil 0 min 35.1%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Other Boil 10 min.
3 ml Phosphoric acid Water Agt Mash 1 hr.
0.40 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Unley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 11 45 84 46 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 26.1
Mash volume with grains 28.5
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.4 L) 18
Estimated amount in fermentor 18
Total: 26.1  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Jenkin. BIAB, ABV 4.83%, IBU 37.65, SRM 4.02, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (whirlfloc, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 00:06 UTC