aon pecan? - Beer Recipe - Brewer's Friend

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aon pecan?

414 calories 43.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 414 calories (Per 330ml)
Carbs: 43.1 g (Per 330ml)
Created: Wednesday November 28th 2018
1.132
1.035
12.8%
71.8
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 8.51 71.9%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 799.07 2.2%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 7.2%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 550.9 7.2%
0.30 kg German - Carafa III0.3 kg Carafa III 32 1426.18 2.2%
0.30 kg American - Chocolate0.3 kg Chocolate 29 932.5 2.2%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1.17 7.2%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 90 min 50.5 30.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.8 24.2%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 9.44 6.1%
40 g Warrior40 g Warrior Hops Pellet 16 Boil 0 min 24.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 15.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Kakaonibs Flavor Boil 10 min.
50 g Kakaonibs Flavor Secondary 5 days
2 tsp Bourbon Flavor Secondary 0 min.
3 each Vaniljestang Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.21 L. Suggest reducing strike water volume to 36.89 L and adding 1.81 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3 L/kg 38.7
Mash volume with grains 47.2
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 8.8 L) 4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 34.4 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 43.1  
Equipment Profile Used: System Default
"aon pecan?" Russian Imperial Stout beer recipe by Tindeland. All Grain, ABV 12.75%, IBU 71.75, SRM 98.5, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Pale Chocolate, Carafa III, Chocolate, Lactose (Milk Sugar)) Hops: (Warrior, East Kent Goldings) Other: (Kakaonibs, Bourbon, Vaniljestang)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 13:39 UTC