Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | Belgian - Pilsner | 37 | 1.6 | 50.9% | |
5.50 lb | Flaked Wheat | 34 | 2 | 41.5% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.8% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.8% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 13.07 | 42.9% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 6.32 | 57.1% | |
1.75 oz / $ 0.00 |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.57 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.57 qt/lb | 5.2 | 20.8 |
Mash volume with grains | 6.26 | 25 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) | 2.86 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.15 | 24.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.06 | 32.2 |
Equipment Profile Used: | System Default |