Bell's Winter White Clone - Beer Recipe - Brewer's Friend

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Bell's Winter White Clone

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 28th 2018
1.059
1.013
6.0%
19.4
4.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Belgian - Pilsner6.75 lb Pilsner 37 1.6 50.9%
5.50 lb Flaked Wheat5.5 lb Flaked Wheat 34 2 41.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 13.07 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.32 57.1%
1.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14046
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.2 20.8  
Mash volume with grains 6.26 25  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.15 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Bell's Winter White Clone" Witbier beer recipe by cerillion. All Grain, ABV 5.97%, IBU 19.39, SRM 4.24, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 13:16 UTC