Mango milkshake ipa - Beer Recipe - Brewer's Friend

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Mango milkshake ipa

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday November 28th 2018
1.060
1.018
5.6%
0.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.77 lb American - Pale 2-Row10.77 lb Pale 2-Row 37 1.8 65.6%
1.62 lb United Kingdom - Oat Malt1.62 lb Oat Malt 28 2 9.9%
1.88 lb Belgian - Wheat1.88 lb Wheat 38 1.8 11.4%
0.81 lb United Kingdom - Golden Naked Oats0.81 lb Golden Naked Oats 33 10 4.9%
0.81 lb Flaked Oats0.81 lb Flaked Oats 33 2.2 4.9%
0.54 lb Lactose (Milk Sugar)0.54 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
16.43 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.96 23.8  
Mash volume with grains 7.23 28.9  
Grain absorption losses -1.99 -7.9  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.24 44.9
Equipment Profile Used: System Default
"Mango milkshake ipa" Specialty IPA: New England IPA beer recipe by Jmager76. All Grain, ABV 5.6%, IBU 0, SRM 4.87, Fermentables: (Pale 2-Row, Oat Malt, Wheat, Golden Naked Oats, Flaked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 13:05 UTC