The IPA Railroad - Beer Recipe - Brewer's Friend

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The IPA Railroad

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 58.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AJø
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday November 28th 2018
1.060
1.012
6.3%
63.7
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg BL Muntons Pilsner (4)11 kg BL Muntons Pilsner (4) 36 4 87.2%
810 g BL Fuglsang Munich (14)810 g BL Fuglsang Munich (14) 35 14.01 6.4%
810 g BL Ireks crystal (Cara) rosewood/Crystalmalt (120)810 g BL Ireks crystal (Cara) rosewood/Crystalmalt (120) 35 120.08 6.4%
12,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 16.27 7%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 20 min 9.85 7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 10.56 5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 7.37 12.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 10 min 9.48 7.5%
64 g Citra64 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 6.26 16%
44 g Centennial44 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 3.91 11%
136 g Citra136 g Citra Hops Pellet 11 Dry Hop 5 days 34%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Supermoss Fining Boil 10 min.
1 tsp yeast nutrient Other Boil 10 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 13,9 psi       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Justeres til PH* 5,30 - 5,40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.6 L Innmesk Temperature -- 66 °C 60 min
Utmesk Temperature -- 78 °C 5 min
27 L Skylling Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.87 L. Suggest reducing initial water volume to 45.4 L and adding 9.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.98 L. Suggest reducing strike water volume to 37.07 L and adding 4.58 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.3 L/kg 41.6
Mash volume with grains 50
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 26.7 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.9 L) 58.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 45
Total: 71.8  
Equipment Profile Used: System Default
 
Notes

45 gram med US-05 Tørrgjær

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  • Last Updated: 2019-01-31 19:34 UTC