Lyme Pale - Beer Recipe - Brewer's Friend

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Lyme Pale

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday November 28th 2018
1.059
1.014
5.9%
100.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.62 kg United Kingdom - Maris Otter Pale8.62 kg Maris Otter Pale 38 3.75 79.3%
1.88 kg American - Vienna1.88 kg Vienna 35 4 17.3%
0.38 kg United Kingdom - Cara Malt0.376 kg Cara Malt 35 17.5 3.5%
10.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade LupuLN2150 g Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 70 min 100.56 36.6%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 14.6%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 48.8%
410 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.19 L Infusion -- 67 °C 90 min
52 L Sparge -- 77 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 45.4 L and adding 8.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.88 L. Suggest reducing initial water volume to 38.22 L and adding 1.48 L sparge/top-off. 39.7
Strike water volume at mash thickness of 3.7 L/kg 39.7
Mash volume with grains 46.9
Grain absorption losses -10.9
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 52
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 44.3 L) 46
Estimated amount in fermentor 46
Total: 63.8  
Equipment Profile Used: System Default
"Lyme Pale" American IPA beer recipe by Brewer #207392. All Grain, ABV 5.88%, IBU 100.56, SRM 6.44, Fermentables: (Maris Otter Pale, Vienna, Cara Malt) Hops: (Cascade LupuLN2, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 11:21 UTC