Thick Lips IPA
216 calories
22.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,000 g |
HBC4722000 g HBC472 Hops |
|
Pellet |
10 |
Whirlpool
|
30 min |
18.18 |
16.7% |
5,000 g |
Crosby Hop Farm - denali5000 g denali Hops |
|
Pellet |
13 |
Dry Hop
|
10 days |
|
41.7% |
5,000 g |
eureka5000 g eureka Hops |
|
Pellet |
17 |
Dry Hop
|
10 days |
|
41.7% |
12,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,000 g |
HBC472 (Pellet) 2000 g HBC472 (Pellet) Hops |
|
18.18 |
16.7% |
5,000 g |
Crosby Hop Farm - denali (Pellet) 5000 g denali (Pellet) Hops |
|
|
41.7% |
5,000 g |
eureka (Pellet) 5000 g eureka (Pellet) Hops |
|
|
41.7% |
12,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1118.55 L. Suggest reducing initial water volume to 45.4 L and adding 1073.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1218.78 L
|
999 |
Strike water volume at mash thickness of 3 L/kg
|
999 |
Mash volume with grains
|
1218.8 |
Grain absorption losses
|
-333 |
Remaining sparge water volume (equipment estimates 453.5 L)
|
534.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1118.6 L)
|
1200 |
Boil off losses
|
-8.6 |
Post boil Volume
|
1110 |
Hops absorption losses (whirlpool, hop stand)
|
-10 |
Going into fermentor
|
1100 |
Total:
|
1533.9
|
Equipment Profile Used: |
System Default |
"Thick Lips IPA" Specialty IPA: New England IPA beer recipe by arinomibrewery. All Grain, ABV 6.93%, IBU 18.18, SRM 16.91, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate) Hops: (HBC472, denali, eureka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-07 03:31 UTC