Thick Lips IPA - Beer Recipe - Brewer's Friend

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Thick Lips IPA

216 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday November 28th 2018
1.070
1.018
6.9%
18.2
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg United Kingdom - Maris Otter Pale275 kg Maris Otter Pale 38 3.75 82.6%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 15%
8 kg United Kingdom - Chocolate8 kg Chocolate 34 425 2.4%
333 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g HBC4722000 g HBC472 Hops Pellet 10 Whirlpool 30 min 18.18 16.7%
5,000 g Crosby Hop Farm - denali5000 g denali Hops Pellet 13 Dry Hop 10 days 41.7%
5,000 g eureka5000 g eureka Hops Pellet 17 Dry Hop 10 days 41.7%
12,000 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1118.55 L. Suggest reducing initial water volume to 45.4 L and adding 1073.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1218.78 L 999
Strike water volume at mash thickness of 3 L/kg 999
Mash volume with grains 1218.8
Grain absorption losses -333
Remaining sparge water volume (equipment estimates 453.5 L) 534.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1118.6 L) 1200
Boil off losses -8.6
Post boil Volume 1110
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1100
Total: 1533.9  
Equipment Profile Used: System Default
"Thick Lips IPA" Specialty IPA: New England IPA beer recipe by arinomibrewery. All Grain, ABV 6.93%, IBU 18.18, SRM 16.91, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate) Hops: (HBC472, denali, eureka)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 03:31 UTC