NEW IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEW IPA

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 28th 2018
1.051
1.013
5.1%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pale 2-Row200 kg Pale 2-Row 37 1.8 80%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 20%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g sablo2000 g sablo Hops Pellet 5 Dry Hop 10 days 100%
2,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1108.55 L. Suggest reducing initial water volume to 45.4 L and adding 1063.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 609.5 L) 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1108.6 L) 1200
Boil off losses -8.6
Post boil Volume 1100
Going into fermentor 1100
Total: 1450.9  
Equipment Profile Used: System Default
"NEW IPA" Specialty IPA: New England IPA beer recipe by arinomibrewery. All Grain, ABV 5.07%, IBU 0, SRM 3.57, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (sablo)
Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-28 10:32 UTC