BRUT IPA - Beer Recipe - Brewer's Friend

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BRUT IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bira delisi
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 28th 2018
1.056
1.012
5.7%
33.6
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 87%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 4.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.42 7.3%
15 g Azacca15 g Azacca Hops Pellet 15 Boil at 82 °C 15 min 1.49 7.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil at 82 °C 0 min 7.3%
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool at 82 °C 20 min 10.72 7.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 82 °C 20 min 8.93 7.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 24.4%
30 g Citra30 g Citra Hops Pellet 12.4 Dry Hop 3 days 14.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 24.4%
205 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 60 min
18 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 36.7  
Equipment Profile Used: System Default
"BRUT IPA" American IPA beer recipe by bira delisi. All Grain, ABV 5.67%, IBU 33.55, SRM 5.03, Fermentables: (Pilsner, CaraAmber, Flaked Oats, Flaked Wheat) Hops: (Nelson Sauvin, Azacca, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 11:37 UTC