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Awesome Recipe

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday November 28th 2018
1.069
1.013
7.4%
33.2
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 73%
1.20 kg Flaked Barley1.2 kg Flaked Barley 32 2.2 17.5%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 7.3%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.2%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 5.15 Boil 60 min 24.37 50%
30 g Goldings30 g Goldings Hops Pellet 5.15 Boil 10 min 8.83 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 62 °C 75 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 22.6
Mash volume with grains 27.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 6.1 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 25.8  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. All Grain, ABV 7.37%, IBU 33.2, SRM 46.21, Fermentables: (Pilsner, Flaked Barley, Carafa II, Roasted Barley) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 10:05 UTC