Gnarly rye 5.25% - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gnarly rye 5.25%

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 28th 2018
1.058
1.015
5.7%
42.1
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.2%
6 oz Rice Hulls6 oz Rice Hulls 0 0 3.1%
8 oz American - Victory8 oz Victory 34 28 4.1%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4.1%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 61.5%
1 lb American - Rye1 lb Rye 38 3.5 8.2%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 1%
195 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 60 min 19.77 33.3%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 5 min 5.52 33.3%
0.50 oz gem0.5 oz gem Hops Pellet 15.4 Boil 20 min 16.77 33.3%
1.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.36 13.4  
Mash volume with grains 4.25 17  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

Brew 12/4/18 OSG 1.054
Safale 05
beechwood smoked malt
NEW-used electronic therm. the glass one read 5-6 degrees lower, may account for high OSG I have had recently
12/17 sg 1.012
1/8 smoke almost nonexistent, add 3 oz next time great flavor
2/5 floated. Could have been crisper, more hop profile.

Last Updated and Sharing
 
690
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 22:06 UTC