MRT_201811_AZACCASTREET - Beer Recipe - Brewer's Friend

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MRT_201811_AZACCASTREET

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday November 28th 2018
1.070
1.016
7.0%
37.1
5.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 74.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.9%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 12.5 3.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 19.7 7.7%
30 g Azacca30 g Azacca Hops Pellet 10.7 Whirlpool 20 min 1.46 11.5%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 70 °C 20 min 3.41 19.2%
120 g Azacca120 g Azacca Hops Pellet 15 Dry Hop 5 days 46.2%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 5 days 11.5%
260 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
JAVsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 45 min
10 L Sparge -- 15 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.6
Mash volume with grains 29.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 6.9 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
"MRT_201811_AZACCASTREET" American IPA beer recipe by birankara. All Grain, ABV 7.04%, IBU 37.07, SRM 5.73, Fermentables: (Pale Ale, Flaked Wheat, Honey Malt, Carapils, Cane Sugar) Hops: (Magnum, Columbus, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 15:46 UTC