#57 - SMaSH Pale Lager (Golden Promise + Crystal hops) - Beer Recipe - Brewer's Friend

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#57 - SMaSH Pale Lager (Golden Promise + Crystal hops)

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Source: me
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday November 28th 2018
1.049
1.011
5.0%
24.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.3 First Wort 75 min 9 12.5%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 3.3 Boil 5 min 4.68 37.5%
2 oz Crystal2 oz Crystal Hops Pellet 3.3 Whirlpool at 180 °F 10 min 11.24 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Temperature -- 154 °F 20 min
Decoction -- 212 °F 10 min
Temperature -- 162 °F 30 min
10 qt Sparge -- 165 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.5 14  
Mash volume with grains 4.06 16.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.48 17.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4.4 17.6  
Total: 6.63 26.5
Equipment Profile Used: System Default
"#57 - SMaSH Pale Lager (Golden Promise + Crystal hops)" American Lager beer recipe by me. All Grain, ABV 5.04%, IBU 24.91, SRM 4.36, Fermentables: (Golden Promise) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 16:40 UTC