Kentucky Bourbon Ale - Beer Recipe - Brewer's Friend

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Kentucky Bourbon Ale

281 calories 30.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Wednesday November 28th 2018
1.084
1.023
8.0%
18.4
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
14 oz American - Pale 2-Row14 oz Pale 2-Row 37 1.8 5.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.58 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz French oak Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.2 g | 40.8 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 11.56 g | 46.2 qt) 11.24 44.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Kentucky Bourbon Ale" American Amber Ale beer recipe by Brew Mistress. BIAB, ABV 8.03%, IBU 18.38, SRM 10.71, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Aromatic Malt, Flaked Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles) Other: (French oak)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 02:05 UTC