Blonde Ale
143 calories
12 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Loral9 g Loral Hops |
|
Pellet |
10.3 |
First Wort
|
0 min |
24.07 |
50% |
9 g |
Sterling9 g Sterling Hops |
|
Pellet |
11.2 |
Boil
|
20 min |
15.85 |
50% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Loral (Pellet) 9 g Loral (Pellet) Hops |
|
24.07 |
50% |
9 g |
Sterling (Pellet) 9 g Sterling (Pellet) Hops |
|
15.85 |
50% |
18 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Fort Collins, CO, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.34 g | 21.3 qt)
|
4.81 |
19.3
|
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt)
|
5.17 |
20.7
|
Grain absorption losses
|
-0.56 |
-2.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.81
|
19.3
|
Equipment Profile Used: |
System Default |
"Blonde Ale" Blonde Ale beer recipe by filthyastronaut. BIAB, ABV 4.86%, IBU 39.92, SRM 3.22, Fermentables: (Pilsner, Vienna) Hops: (Loral, Sterling) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-04 23:59 UTC