Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 oz | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
1.50 oz | American - Roasted Barley | 33 | 300 | 8.3% | |
1.50 oz | American - Smoked Malt | 37 | 5 | 8.3% | |
2.50 oz | American - Caramel / Crystal 120L | 33 | 120 | 13.9% | |
0.50 oz | Torrified Wheat | 36 | 2 | 2.8% | |
18 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Centennial | Pellet | 8.9 | Boil | 60 min | 63.63 | 66.7% | |
0.10 oz | Cascade | Pellet | 6.3 | Boil | 10 min | 8.16 | 33.3% | |
0.30 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.4 g | 9.6 qt) | 0.89 | 3.6 |
Mash volume with grains (equipment estimates 2.49 g | 10 qt) | 0.98 | 3.9 |
Grain absorption losses | -0.14 | -0.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.01 g | 8 qt) | 0.5 | 2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 0.5 | 2 |
Volume into fermentor | 0.5 | 2 |
Total: | 0.89 | 3.6 |
Equipment Profile Used: | System Default |