Imperial Brown Stout - Beer Recipe - Brewer's Friend

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Imperial Brown Stout

293 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Tuesday November 27th 2018
1.095
1.020
9.8%
65.9
34.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg United Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale 38 3.75 59%
0.93 kg United Kingdom - Amber0.93 kg Amber 32 27 8.8%
1.80 kg United Kingdom - Brown1.8 kg Brown 32 65 17%
0.94 kg Rolled Oats0.94 kg Rolled Oats 33 2.2 8.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 2.8%
0.37 kg German - Carafa II0.37 kg Carafa II 32 425 3.5%
10.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ekuanot100 g Ekuanot Hops Leaf/Whole 16.4 Aroma 5 min 18 50%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 13.4 Whirlpool 20 min 47.86 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Phosphoric acid Water Agt Mash 1 hr.
3.55 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carrot Factory
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 26.5
Mash volume with grains 33.5
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 19.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 28
Total: 39.5  
Equipment Profile Used: System Default
"Imperial Brown Stout" Brett Beer recipe by Carrot Factory. All Grain, ABV 9.82%, IBU 65.86, SRM 34.4, Fermentables: (Maris Otter Pale, Amber, Brown, Rolled Oats, Wheat Malt, Carafa II) Hops: (Ekuanot, Mosaic) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 20:11 UTC