Bourbon Barrel Baltic Porter - Beer Recipe - Brewer's Friend

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Bourbon Barrel Baltic Porter

293 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Tuesday November 27th 2018
1.087
1.028
7.7%
38.4
32.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.75 lb American - Pale 2-Row19.75 lb Pale 2-Row 37 1.8 61.3%
5.72 lb American - Munich - Light 10L5.72 lb Munich - Light 10L 33 10 17.7%
2.86 lb Belgian - Special B2.86 lb Special B 34 115 8.9%
1.82 lb American - Caramel / Crystal 150L1.82 lb Caramel / Crystal 150L 33 150 5.6%
1.04 lb American - Caramel / Crystal 40L1.04 lb Caramel / Crystal 40L 34 40 3.2%
1.04 lb American - Chocolate1.04 lb Chocolate 29 350 3.2%
32.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Magnum1.7 oz Magnum Hops Pellet 15 Boil 60 min 32.39 39.5%
2.60 oz East Kent Goldings2.6 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.99 60.5%
4.30 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sparta/Lake Mohawk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.16 gal (56.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.16 gal (8.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.05 gal (52.21 qt). Suggest reducing strike water volume to 9.42 gal (37.69 qt) and adding 1.05 gal (4.21 qt) sparge/top-off. 10.47 41.9  
Strike water volume at mash thickness of 1.3 qt/lb 10.47 41.9  
Mash volume with grains 13.05 52.2  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume (equipment estimates 7.97 g | 31.9 qt) 9.3 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.16 g | 56.6 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 19.78 79.1
Equipment Profile Used: System Default
"Bourbon Barrel Baltic Porter" Baltic Porter beer recipe by brewer walt. All Grain, ABV 7.74%, IBU 38.37, SRM 32.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Special B, Caramel / Crystal 150L, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2018-12-13 01:10 UTC