33. Kettle Sour - Beer Recipe - Brewer's Friend

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33. Kettle Sour

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday November 27th 2018
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OG: 1.029 FG: 1.001 ABV: 3.7% IBU: 9

1.037
1.009
3.7%
11.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pilsner2.3 kg Pilsner 37 1.8 60.5%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 39.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.3 14.3%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.76 42.9%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 42.9%
70 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 22.4 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"33. Kettle Sour" American Light Lager beer recipe by Doc Brewing Co.. All Grain, ABV 3.65%, IBU 11.06, SRM 2.87, Fermentables: (Pilsner, Flaked Wheat) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-03-25 22:59 UTC