Core - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Core

178 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday November 27th 2018
1.059
1.006
7.0%
0.0
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 51.3%
1 kg BA Malt - Carapils1 kg Carapils 34 4 17.1%
350 g Weyermann - Caramunich Type 3350 g Caramunich Type 3 34 57 6%
1.50 kg BA Malt - Caramelo 301.5 kg Caramelo 30 35 30 25.6%
5.85 kg / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
22 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Core" Belgian Pale Ale beer recipe by GAC. All Grain, ABV 6.98%, IBU 0, SRM 16.14, Fermentables: (Pale Ale, Carapils, Caramunich Type 3, Caramelo 30)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-02 14:41 UTC