Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday November 27th 2018
1.069
1.018
6.7%
27.3
21.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Rye6 lb Rye 38 3.5 45.3%
3 lb German - Munich Light3 lb Munich Light 37 6 22.6%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 22.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.8%
6 oz German - Carafa I6 oz Carafa I 32 340 2.8%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20 50%
1 oz styrian1 oz styrian Hops Pellet 5.5 Boil 10 min 7.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g/gal Calcium Chloride Water Agt Mash 1 hr.
0.40 g/gal Gypsum Water Agt Mash 1 hr.
0.05 g/gal Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 50 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by Brewer #65071. All Grain, ABV 6.67%, IBU 27.25, SRM 20.96, Fermentables: (Rye, Munich Light, Golden Promise, Caramel / Crystal 120L, Carafa I, CaraMunich I, Acidulated Malt) Hops: (Styrian Goldings, styrian) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 23:12 UTC