Invitro - DryPA (Brut IPA) - Beer Recipe - Brewer's Friend

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Invitro - DryPA (Brut IPA)

222 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Tuesday November 27th 2018
1.074
1.004
9.2%
25.0
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pale Ale11 kg Pale Ale 38 3.4 84.6%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Whirlpool at 100 °C 0 min 11.11 12.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 100 °C 0 min 13.89 12.5%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 0 min 12.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 12.5%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 25%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Amyloglucosidase Other Mash 0 min.
7 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 60 °C 90 min
15 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 26.6 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 53
Boil off losses -5.7
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 45
Total: 66.9  
Equipment Profile Used: System Default
 
Notes

add Ultraferm or equivalent 15 minutes into mashing, hold for 1 hour to allow for conversion. 15 min hop stand at 100C with half the hops to get some isomerization, then chill to 80c to stop evaporation of volatiles and isomeriation, stand additional 15 minutes. Closed transfer and carbonate to 3.0-3.5 volumes in keg .

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  • Last Updated: 2018-11-29 19:00 UTC