Invitro - Salmiakkporter - Beer Recipe - Brewer's Friend

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Invitro - Salmiakkporter

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday November 27th 2018
1.062
1.017
5.9%
27.5
34.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Munich Light10 kg Munich Light 37 6 75.5%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 3.8%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 3.8%
1.50 kg United Kingdom - Brown1.5 kg Brown 32 65 11.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.8%
0.25 kg Molasses0.25 kg Molasses 36 80 1.9%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 5 Boil 60 min 27.49 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
420.69 g licorice root tincture Flavor Kegging 0 min.
99,999 g Ammonium Chloride Other Kegging 0 min.
5 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 25.9 L) 27.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 51.2 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 66.7  
Equipment Profile Used: System Default
"Invitro - Salmiakkporter" American Porter beer recipe by Charlie. All Grain, ABV 5.88%, IBU 27.49, SRM 34.49, Fermentables: (Munich Light, Carafa I, Chocolate Rye, Brown, Special B, Molasses) Hops: (Fuggles) Other: (licorice root tincture, Ammonium Chloride, Chalk, Calcium Chloride, Gypsum, Baking Soda)
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  • Last Updated: 2018-11-29 19:07 UTC