Naughty and Nice - Beer Recipe - Brewer's Friend

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Naughty and Nice

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 27th 2018
1.056
1.013
5.8%
181.7
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 78.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 9.4%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Apollo 6 g Apollo Hops Pellet 16.2 Boil 60 min 31.77 2.6%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 10 min 20.44 6.5%
15 g Summer15 g Summer Hops Pellet 7.7 Boil 10 min 13.69 6.5%
15 g El Dorado15 g El Dorado Hops Pellet 13.7 Boil 10 min 24.35 6.5%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Whirlpool at 78 °C 30 min 31.95 10.8%
25 g Summer25 g Summer Hops Pellet 7.7 Whirlpool at 78 °C 30 min 21.39 10.8%
25 g El Dorado25 g El Dorado Hops Pellet 13.7 Whirlpool at 78 °C 30 min 38.06 10.8%
35 g Eldorado35 g Eldorado Hops Pellet 13.7 Dry Hop 4 days 15.2%
35 g Mosaic35 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 15.2%
35 g Summer35 g Summer Hops Pellet 7.7 Dry Hop 4 days 15.2%
231 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Pommeransskal Spice Boil 5 min.
1 g Ingefära Spice Boil 5 min.
5 g Kanel Spice Boil 5 min.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jordfall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 18
Mash volume with grains (equipment estimates 21.3 L) 20
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 9
Total: 18  
Equipment Profile Used: System Default
 
Notes

-Utmäskning, 72 grader i 10 minuter.
-Hällde på två stora glas vatten över biab efter mäskning. Fick SG: 1.034 vid 62 grader. Egentlig kokvolym ca 15.5 liter.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 21:22 UTC