My Irish Stout - Beer Recipe - Brewer's Friend

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My Irish Stout

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday November 27th 2018
1.044
1.010
4.5%
33.9
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale Ale7.25 lb Pale Ale 37 3.5 68.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.5%
2 oz American - Black Malt2 oz Black Malt 28 500 1.2%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 33.86 100%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 2.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.8 qt/lb 7.39 29.6  
Mash volume with grains 8.24 33  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 0.18 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.57 30.3
Equipment Profile Used: System Default
"My Irish Stout" Irish Stout beer recipe by DCross. All Grain, ABV 4.54%, IBU 33.86, SRM 30.98, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Black Malt, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 20:32 UTC