Blonde Mk I - Beer Recipe - Brewer's Friend

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Blonde Mk I

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SMM
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday November 27th 2018
1.045
1.008
4.8%
29.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 50%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 25%
0.50 lb American - Rye0.5 lb Rye 38 3.5 25%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 60 min 20.51 50%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 9.3 Boil 5 min 8.45 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Blonde Mk I" Blonde Ale beer recipe by SMM. All Grain, ABV 4.75%, IBU 28.96, SRM 4.15, Fermentables: (Pale 2-Row, Pilsner, Rye) Hops: (Willamette, Centennial)
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  • Last Updated: 2019-01-16 19:44 UTC