Overcompensation Ale - Beer Recipe - Brewer's Friend

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Overcompensation Ale

171 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday November 27th 2018
1.053
1.005
6.3%
61.5
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Victory1 lb Victory 34 28 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 30 min 61.52 15.8%
4 oz Nugget4 oz Nugget Hops Pellet 14 Hopback at 160 °F 15 min 21.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Hopback at 160 °F 15 min 21.1%
4 oz Chinook4 oz Chinook Hops Pellet 13 Hopback at 160 °F 15 min 21.1%
4 oz Yakima Valley Hops - tahoma4 oz tahoma Hops Pellet 10 Hopback at 160 °F 15 min 21.1%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 155 °F 90 min
4 gal Fly Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.85 27.4  
Hops absorption losses (hopback) -0.6 -2.4  
Going into fermentor 6.25 25  
Total: 8.75 35
Equipment Profile Used: System Default
"Overcompensation Ale" American IPA beer recipe by Tom Johnson. All Grain, ABV 6.29%, IBU 61.52, SRM 6.02, Fermentables: (Pale 2-Row, Victory) Hops: (Centennial, Nugget, Cascade, Chinook, tahoma) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-01-01 00:41 UTC