Black Ipa - Beer Recipe - Brewer's Friend

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Black Ipa

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: UELITAO
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday November 27th 2018
1.052
1.010
5.6%
55.9
48.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 75%
0.80 kg German - Carafa III0.8 kg Carafa III - (late boil kettle addition) 32 535 13.3%
0.50 kg German - Rye0.5 kg Rye 38 3.5 8.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 32.01 15.8%
15 g Ella15 g Ella Hops Pellet 14.8 Boil 15 min 14.25 15.8%
15 g Ella15 g Ella Hops Pellet 14.8 Whirlpool 0 min 9.65 15.8%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop 5 days 52.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 39.9  
Equipment Profile Used: System Default
"Black Ipa" Specialty IPA: Black IPA beer recipe by UELITAO. All Grain, ABV 5.57%, IBU 55.91, SRM 48.22, Fermentables: (Pilsner, Carafa III, Rye, Flaked Oats) Hops: (Magnum, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 17:23 UTC