Citra IPA Mk I
220 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
47.96 |
20% |
0.80 oz |
Citra0.8 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
14 days |
|
80% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
47.96 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 qt |
|
Infusion |
-- |
152 °F |
60 min |
2 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.31 |
5.3
|
Mash volume with grains
|
1.59 |
6.4
|
Grain absorption losses
|
-0.44 |
-1.8
|
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt)
|
0.88 |
3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.19
|
8.8
|
Equipment Profile Used: |
System Default |
"Citra IPA Mk I" American IPA beer recipe by SMM. All Grain, ABV 7.19%, IBU 47.96, SRM 6.99, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Wheat, Rice Hulls) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-28 17:43 UTC