27 gallon pilot hazy batch
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
El Dorado8 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
3 min |
15.55 |
33.3% |
8 oz |
Azacca8 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
3 min |
14.86 |
33.3% |
8 oz |
Citra8 oz Citra Hops |
|
Pellet |
11 |
Boil
|
3 min |
10.9 |
33.3% |
24 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
El Dorado (Pellet) 7.9999999817006 oz El Dorado (Pellet) Hops |
|
15.55 |
33.3% |
8 oz |
Azacca (Pellet) 7.9999999817006 oz Azacca (Pellet) Hops |
|
14.86 |
33.3% |
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
10.9 |
33.3% |
24 oz
/ $ 0.00
|
Target Water Profile
Roseburg Oregon
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.4 gal (81.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.4 gal (33.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing initial water volume to 8.8 gal (35.2 qt) and adding 3.7 gal (14.8 qt) sparge/top-off.
|
12.5 |
50
|
Strike water volume at mash thickness of 1.25 qt/lb
|
12.5 |
50
|
Mash volume with grains
|
15.7 |
62.8
|
Grain absorption losses
|
-5 |
-20
|
Remaining sparge water volume
|
12.71 |
50.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 20.4 g | 81.6 qt)
|
20 |
80
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil volume (equipment estimates 17.6 g | 70.4 qt)
|
18 |
72
|
Estimated amount in fermentor
|
18 |
72
|
Total:
|
25.21
|
100.8
|
Equipment Profile Used: |
System Default |
"27 gallon pilot hazy batch" Specialty IPA: New England IPA beer recipe by AJ. All Grain, ABV 6.1%, IBU 41.31, SRM 3.88, Fermentables: (Pilsner, Lactose (Milk Sugar)) Hops: (El Dorado, Azacca, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-04 01:59 UTC