celebration Ale - Beer Recipe - Brewer's Friend

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celebration Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Denning
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday November 27th 2018
1.057
1.011
6.0%
33.6
11.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 41%
1.60 kg Dry Malt Extract - Amber1.6 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 38.6%
0.40 kg Dry Malt Extract - Amber0.4 kg Dry Malt Extract - Amber 42 10 9.6%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - Carapils200 g Carapils 35 1.3 4.8%
250 g New Zealand - Medium Crystal Malt250 g Medium Crystal Malt 35.4 56.35 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 15.24 11.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil at 100 °C 7 min 8.68 11.1%
25 g Columbus25 g Columbus Hops Pellet 15 Boil at 100 °C 5 min 9.67 11.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 17 °C 5 days 22.2%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 17 °C 5 days 22.2%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop at 17 °C 5 days 22.2%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.2 L) 5.2
Mash volume with grains (equipment estimates 23.2 L) 5.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23 L) 5
Volume increase from sugar/extract (late additions) 2.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.2  
Equipment Profile Used: System Default
"celebration Ale" American Amber Ale beer recipe by James Denning. Extract, ABV 6.01%, IBU 33.58, SRM 11.44, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Carapils, Medium Crystal Malt) Hops: (Chinook, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 20:36 UTC