Pineapple India Pale Ale - Beer Recipe - Brewer's Friend

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Pineapple India Pale Ale

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Matt Bowler
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday November 27th 2018
1.056
1.009
6.1%
39.7
4.4
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 43.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 17.4%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 8.7%
20 oz Pineapple20 oz Pineapple 5.85 0 21.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 22 min 17.61 16.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 7 min 22.04 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Pineapple Puree Flavor Primary 0 min.
6 oz Pineapple Juice Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 43 25 144 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Starting temperature Temperature -- 158 °F --
3 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.21 g | 16.8 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 3.53 14.1  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.17 12.7
Equipment Profile Used: System Default
 
Notes

Yeast: 4g

Frozen pineapple pureed and mixed with Dole pineapple juice from 6oz can.

Names:

  • It's OK to Slur[ry] Your Pineapple
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 03:40 UTC