| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Flaked Oats | 33 | 2.2 | 7.8% | |
| 5 kg | New Zealand - Brown Malt | 34 | 90.36 | 38.8% | |
| 2 kg | United Kingdom - Crystal 70L | 34 | 70 | 15.5% | |
| 0.50 kg | Belgian - Special B | 34 | 115 | 3.9% | |
| 1.20 kg | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 9.3% | |
| 1.20 kg | United Kingdom - Roasted Barley | 29 | 550 | 9.3% | |
| 1 kg | American - Black Malt | 28 | 500 | 7.8% | |
| 1 kg | United Kingdom - Peated Malt | 38 | 2.5 | 7.8% | |
| 12.90 kg / $ 0.00 | |||||
| White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (3L/kg), your strike volume will exceeds the total water needed for the recipe (37.8L). Reduce mash thickness to 2.89L/kg or increase pre-boil volume to 24.9L. | |
| WARNING: Mash tun capacity exceeded. Volume required: 47.21 L. Suggest reducing initial water volume to 36.89 L and adding 1.81 L sparge/top-off. | 38.7 |
| Strike water volume at mash thickness of 3 L/kg | 38.7 |
| Mash volume with grains | 47.2 |
| Grain absorption losses | -12.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.6 L) | 24 |
| Boil off losses | -8.6 |
| Post boil volume (equipment estimates 15.5 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 37.8 |
| Equipment Profile Used: | System Default |
