Mechanical Shark NEIPA - Beer Recipe - Brewer's Friend

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Mechanical Shark NEIPA

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Davy Allred
No Chill: 5 minute extended hop boil time
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday November 27th 2018
1.049
1.013
4.8%
39.5
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 75.9%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 9.5%
1 lb German - Vienna1 lb Vienna 37 4 12.6%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 2%
7.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 60 min 14.66 5.9%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 10 min 4.55 7.1%
7 g Calypso7 g Calypso Hops Pellet 14 Boil at 180 °F 1 min 4.09 8.2%
7 g Citra7 g Citra Hops Pellet 11 Boil 1 min 3.21 8.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 10 min 5.68 11.8%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 175 °F 10 min 7.27 11.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 11.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 2 days 17.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 17.6%
85 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 5 8 87 65 13
1/4 tsp Epsom
1/2 tsp Gypsum
3/4 tsp CaCl

Added to RO water (Source: Ground well, through ion exchange water softener, then through RO filter)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.74 23  
Mash volume with grains 6.37 25.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.97 g | 11.9 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 3.97 15.9  
Total: 5.74 23
Equipment Profile Used: System Default
 
Notes

Full Volume / No Sparge on the Brewers Edge Mash & Boil system.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 15:26 UTC